Texas Mule

Muddle basil in bottom 
2oz BlackTooth Rye
1oz Peach Schnapps (optional)
1/2oz (1 tbsp) Fresh Lime Juice
3 dashes of Dime’s 3 Pepper Sauce
4oz Ginger Beer (sub Ginger Ale)
Garnish Options: Lime, Peach Slice, Jalapeno slice & Basil/Mint Leaf
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